raw Archives - Gillan Elizabeth
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I was gifted some baru seeds from Baru Baron in Toronto. When I opened the package my mind instantly thought of graham cracker crust. I wanted to create something light, cooling, and fresh tasting since it's the summer. Typically key lime pie is made with...

Cool, refreshing, and sweet with a hint of lime! This Aloe Vera Smoothie uses coconut water, kale, avocado, aloe vera, blueberries, and lime to give it its flavour and purple colour.  On Monday evening I was walking around the grocery store and spotted aloe vera. With my...

Since this cherry chia bite recipe was the most popular recipe from the old Gillian Elizabeth blog I've decided to bring it back for Valentine's day. Chocolate, chia, and cherry; yummo, right? I started with the idea that I wanted to use dried cherries and went...