Blog - Gillan Elizabeth
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These granola bars can obviously be made at any time but given the fact I decided to shoot them on a rainy day the name stuck. What better thing to do than make chewy 8-ingredient granola bars when it's pouring rain outside?   The peanut butter gives these...

This chickpea pizza with white garlic sauce is a delicious and satisfying vegan rendition of the classic buffalo chicken pizza. Pizza is one of my favourite foods because I lovvvvee dough, sauce, and veggies. It’s everything delicious in one place. For todays’ recipe I used store-bought...

"You are what you eat,” I remember reading this quote thousands of times in my life since it was on our dog's placemat as a child. For some reason I could never grasp what that truly meant. I mean, surely I understood the common, if...

Since this cherry chia bite recipe was the most popular recipe from the old Gillian Elizabeth blog I've decided to bring it back for Valentine's day. Chocolate, chia, and cherry; yummo, right? I started with the idea that I wanted to use dried cherries and went...

Homemade croutons are incredibly easy and super delicious (especially in comparison to the rock like option of prepackaged croutons). These croutons are lightly browned and crispy on the outside and soft on the inside. Only one bowl and 15 minutes to make! Enjoy these croutons...

After a particularly long day this weekend I felt physically drained yet mentally over aware. I decided to take an Epsom salt bath. Luckily I still had a mixture hanging around from a friend and poured it into the bath. When I slipped into the warm foggy water...