1-Bowl Cashew Butter Cookies - Gillan Elizabeth
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Gillian Elizabeth - 1-Bowl Cashew Butter Cookies - www.gillianelizabethwellness.com

1-Bowl Cashew Butter Cookies

This morning I woke up with so much energy. I cleaned the whole house and then I had a craving for beets and everything red. I ended up having a red velvet smoothie accompanied with a fresh sesame seed bun and strawberry cream cheese. So good! After I was done, I wanted to clean out the fridge and realized I had some aquafaba left over from a recipe I made. Naturally, I decided to bake these super quick and easy cashew butter cookies.

Gillian Elizabeth - 1-Bowl Cashew Butter Cookies - www.gillianelizabethwellness.com

These cookies require just 1 bowl and about 15 minutes to make! Simply mix all ingredients together in a bowl, scoop onto a prepared baking tray, and bake!

Gillian Elizabeth - 1-Bowl Cashew Butter Cookies - www.gillianelizabethwellness.comGillian Elizabeth - 1-Bowl Cashew Butter Cookies - www.gillianelizabethwellness.com

I hope you love these cookies as much as I do! They’re:

Chewy

Perfectly sweet

A little gooey

Easy to make

Nutty

& Topped with a nice added crunch and a little salt.

If you try this recipe I would love to know how they turn out. Leave a comment, rate it, and tag a photo on Instagram #gillianelizab3th. Happy baking!

Gillian Elizabeth - 1-Bowl Cashew Butter Cookies - www.gillianelizabethwellness.com

1-Bowl Cashew Butter Cookies
Author: 
Recipe type: Dessert
Cuisine: Vegan, Gluten-free, Refined sugar-free
Prep time: 
Cook time: 
Total time: 
Serves: 9 cookies
 
Chewy, nutty, and perfectly sweet cashew cookies made in 1 bowl! Vegan, gluten-free, and refined sugar-free.
Ingredients
  • ⅔ cup all-purpose gluten-free flour
  • 1 cup coconut sugar
  • 1 teaspoon baking powder
  • Pinch of pink Himalayan salt
  • 1 cup cashew butter
  • ½ cup aquafaba
  • 1 teaspoon vanilla extract
  • 9 salted cashews, to garnish
Instructions
  1. Preheat oven to 350 degrees. Prepare a baking tray by lining it with parchment paper.
  2. Place the first 7 ingredients in a medium sized bowl and stir together until combined.
  3. Scoop batter onto prepared baking sheet by ¼ cup.*
  4. Top each cookie with a cashew to garnish.
  5. Bake for 11 to 15 minutes. Allow cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.
Notes
*Leave space between the cookies because they spread!

 

 

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